Learn more about what ServSafe program is right for you and your operation
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.
The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and why you should train your staff with our ServSafe过敏原™ Online Course.
ServSafe工作场所 is a comprehensive suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments.
Certified ServSafe® 教练 and Registered ServSafe® 监考 and Approved ServSafe酒精® 教练 and Registered ServSafe酒精® Online 监考 are experienced professionals from all segments of the foodservice industry. You offer students training from experts in food safety education and alcohol training. The National Restaurant Association makes sure you have the most current and relevant materials and tools to complement your expertise and promote your services.
The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe酒精® training and exams are available online and for the classroom, 在几种语言. Choose the options that make the most sense for your organization. Then track student progress and scores easily in one place.